Description
Indulge in these flavorful low carb burritos packed with lean proteins and fresh veggies, all wrapped in a healthy tortilla.
Ingredients
- Low Carb Tortilla Wraps
- Cooked Chicken or Beef
- Bell Peppers
- Onions
- Lettuce
- Cheese (optional)
- Salsa (optional)
- Avocado (optional)
- Spices (cumin, paprika, salt, and pepper)
Instructions
- Sauté the meat in a skillet over medium heat until fully cooked and browned, about 5-7 minutes. Set aside.
- Cook the vegetables in the same skillet until soft, about 4-5 minutes.
- Warm the tortillas in a separate pan or microwave until pliable.
- Assemble the burrito with the cooked meat, sautéed vegetables, lettuce, cheese, and any optional toppings.
- Roll the tortilla tightly around the filling, tucking in the sides as you go.
- Serve with a side of salsa and avocado.
Notes
Make filling ahead for quick assembly. For a variation, try grilling the vegetables.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 70mg