Description
A delightful salad blending the bold flavors of jalapeños with creamy cottage cheese and protein-packed chicken for a satisfying, low-carb meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cottage cheese
- 1/2 cup jalapeños, diced (fresh or pickled)
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tablespoon mayonnaise
- Salt and pepper to taste
- Lettuce leaves (for serving, optional)
Instructions
- Combine the shredded chicken, cottage cheese, diced jalapeños, shredded cheddar cheese, green onions, and mayonnaise in a large bowl.
- Mix until well combined.
- Season with salt and pepper to taste.
- Serve on lettuce leaves or as desired and enjoy!
Notes
Prepare in advance for busy weeknights and store in the fridge for up to three days. Customize with additional ingredients like bell peppers or cream cheese for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 65mg