Description
Deliciously fluffy poppers filled with creamy mashed potatoes and gooey cheese, perfect for using up leftovers.
Ingredients
Scale
- 1 cup Leftover Mashed Potatoes
- 2 Eggs
- 1 cup Cheese (cheddar or mozzarella)
- 1/2 cup All-Purpose Flour
- 1/4 cup Milk or Cream
- Salt and Pepper to taste
- Optional: Garlic Powder or Chives
Instructions
- Preheat the oven to 425°F (220°C).
- Grease each cup of your muffin tin or popover pan.
- Mix the mashed potatoes, eggs, and milk in a large bowl until smooth.
- Add cheese and seasonings, stirring well.
- Incorporate flour gradually, mixing until just combined.
- Fill each muffin tin cup about three-quarters full.
- Bake for 20-25 minutes until golden-brown.
- Cool slightly before serving warm.
Notes
These poppers can be prepared ahead of time. Refrigerate the batter and bring to room temperature before baking.
Nutrition
- Serving Size: 1 popper
- Calories: 175
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg