Description
A delightful oven-baked honey salmon recipe with a sweet and savory glaze, perfect for any occasion.
Ingredients
- Salmon Fillet (wild-caught recommended)
- Honey
- Soy Sauce (or tamari for gluten-free)
- Garlic (chopped)
- Ginger (grated)
- Pepper
- Olive Oil
- Vegetables for serving (e.g., broccoli, carrots)
- Rice or Salad for serving
Instructions
- Preheat the oven to 200°C (400°F).
- Prepare the glaze by mixing honey, soy sauce, garlic, ginger, and pepper in a bowl.
- Place the salmon skin-side down on a parchment-lined baking sheet and brush with the honey glaze.
- Bake for 15-20 minutes until the salmon flakes easily or reaches an internal temperature of 63°C (145°F).
- Serve with vibrant vegetables and rice or salad, drizzled with extra glaze.
Notes
Make the glaze a day in advance for deeper flavors. Cook in an air fryer for a crispy exterior.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 60mg