Description
A delicious breakfast casserole featuring flaky croissants, savory sausage, and gooey cheese, soaked in a rich custard and topped with warm gravy.
Ingredients
Scale
- 6 Flaky Croissants, torn into bite-sized pieces
- 8 Large Eggs
- 1 lb Breakfast Sausage
- 2 cups Shredded Cheese (sharp cheddar and Monterey Jack)
- 2 cups Gravy (homemade or store-bought)
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the croissants by tearing them into pieces.
- Cook the breakfast sausage in a skillet over medium heat until browned, about 5-7 minutes.
- Whisk together the eggs, salt, and pepper until frothy.
- Combine the croissant pieces and cooked sausage in a baking dish, then pour the egg mixture over top.
- Chill the mixture overnight in the refrigerator, covered tightly.
- Bake the casserole in the morning for 30-35 minutes until set and golden brown.
- Serve warm, drizzled with gravy.
Notes
Opt for stale croissants for the best texture. This casserole can be prepared the night before for ease on busy mornings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 360mg