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Pineapple Cucumber Salad

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegan

Description

A refreshing and colorful salad featuring juicy pineapple, crunchy cucumbers, and zesty lime dressing, perfect for summer gatherings.


Ingredients

Scale
  • 1 ripe pineapple, diced
  • 2 cucumbers, diced
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste

Instructions

  1. Combine the diced pineapple, cucumbers, thinly sliced red onion, and chopped cilantro in a large bowl.
  2. Prepare the dressing by whisking lime juice, salt, and pepper in a small bowl until well blended.
  3. Mix the dressing with the salad mixture, tossing gently to coat.
  4. Serve immediately for the best flavor and freshness.

Notes

For a twist, substitute mango for pineapple or add diced bell peppers for extra crunch. Best enjoyed fresh, but can store in the fridge for a day.


Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg