Description
Indulge in rich, fudgy brownies enhanced with fresh raspberries and raspberry jam for a delightful balance of sweetness and tartness.
Ingredients
Scale
- 1 box chocolate brownie mix
- 1/2 cup fresh raspberries
- 1/4 cup raspberry jam
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Combine brownie mix, eggs, vegetable oil, and water in a large mixing bowl until smooth.
- Fold in fresh raspberries and raspberry jam gently.
- Pour the brownie batter into the prepared baking pan, spreading evenly.
- Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
Notes
For a richer flavor, serve with vanilla ice cream or whipped cream. Can add nuts or drizzle melted chocolate on top for extra indulgence.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg