Description
Indulge in these rich and chewy salted caramel chocolate chip cookie bars that combine the perfect balance of sweetness and saltiness.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Cream together the room-temperature butter, brown sugar, and granulated sugar until smooth and fluffy—about 3 minutes.
- Beat in the egg and vanilla extract until well combined.
- Whisk together the flour, baking soda, and salt in another bowl. Gradually incorporate this into the wet mixture, mixing until just combined.
- Fold in the chocolate chips and salted caramel sauce gently.
- Spread the mixture evenly in the prepared baking pan.
- Bake for 25-30 minutes, or until golden brown at the edges and slightly soft in the center.
- Cool in the pan for at least 15 minutes before cutting into squares.
Notes
For best results, use room temperature butter and avoid overmixing the dough.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg