Description
A vibrant Shrimp and Avocado Bowl, capturing the essence of summer with succulent shrimp, creamy avocado, and zesty mango salsa.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cooked rice
- 1 mango, diced
- 1/4 red onion, finely chopped
- 1 lime, juiced
- 1 tablespoon chili powder
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Preheat the grill to medium-high heat. Season the shrimp with salt, pepper, and chili powder.
- Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Prepare the salsa by combining diced mango, red onion, lime juice, and a pinch of salt in a mixing bowl.
- Assemble your bowl: Start with a scoop of cooked rice, layer on grilled shrimp, and diced avocado. Top with mango salsa and a drizzle of lime juice.
- Garnish with freshly chopped cilantro.
Notes
Feel free to substitute shrimp with chicken or tofu. For a different flavor profile, use quinoa or cauliflower rice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 170mg