Description
A comforting bowl of beef ramen noodles, rich with flavors from slow-cooked beef, aromatic broth, and vibrant toppings.
Ingredients
Scale
- 1 lb beef (chuck roast or brisket)
- 4 cups beef broth
- 2 cups water
- 3 cloves garlic, minced
- 1 inch ginger, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Ramen noodles
- Soft-boiled eggs
- Fresh greens (bok choy or spinach)
- Crunchy vegetables (carrots, radishes)
- Green onions
- Sesame seeds
Instructions
- Combine core ingredients: In your slow cooker, place the sliced beef, beef broth, water, minced garlic, sliced ginger, soy sauce, and sesame oil. Stir gently to combine the ingredients, allowing the flavors to mingle.
- Set and forget: Cover your slow cooker and set it to low for 6-8 hours.
- Prepare the ramen noodles: About 15 minutes before you’re ready to serve, prepare the ramen noodles according to the package instructions.
- Assemble the bowl: Start by dividing the noodles into bowls and ladle the broth and tender beef over the noodles.
- Top it off: Add soft-boiled eggs, fresh greens, and crunchy vegetables.
- Final touches: Garnish with sliced green onions and sesame seeds before serving.
Notes
Make-ahead tips for saving time, cooking alternatives, and customization ideas are encouraged for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg