Description
A vibrant salad that captures the essence of spring with mixed greens, strawberries, avocado, and feta.
Ingredients
Scale
- 4 cups mixed greens (spinach, arugula, or romaine)
- 1 cup strawberries, sliced
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1/4 cup cooked bacon, chopped
- 1/4 cup hard-boiled eggs, chopped
- 1/4 cup nuts (walnuts or pecans)
- Balsamic vinaigrette or your choice of dressing
Instructions
- Layer the mixed greens in a large mixing bowl as the base.
- Arrange the strawberries, avocado, cherry tomatoes, feta, bacon, hard-boiled eggs, and nuts on top.
- Drizzle your balsamic vinaigrette over the ingredients.
- Toss gently to combine without damaging the greens.
- Serve immediately for the freshest taste.
Notes
Store leftovers in an airtight container in the fridge. Best consumed within a day.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg