Description
A comforting and delicious stovetop applesauce made with fresh apples and warm spices, perfect for any occasion.
Ingredients
Scale
- 4 cups fresh apples, peeled, cored, and chopped
- 1/2 cup water
- 1/4 cup sugar (optional)
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice (optional)
Instructions
- Combine chopped apples with ½ cup of water in a large pot.
- Bring the mixture to a lively boil over medium heat.
- Reduce heat and cover the pot, allowing the apples to simmer for 15-20 minutes, stirring occasionally.
- Add sugar, cinnamon, and lemon juice if desired once the apples become soft.
- Use a potato masher for a chunky texture or blend with an immersion blender for a smoother sauce.
- Enjoy immediately or let it cool before refrigerating.
Notes
This sauce stores well and can be made ahead of time. Customize with additional spices or fruits for a unique twist.
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 19g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg