Description
Decadent fudgy brownies topped with creamy whipped cream and crunchy freeze-dried strawberries for a delightful dessert experience.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup crushed freeze-dried strawberries
- 1 cup whipped cream
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan.
- Melt the butter in a large bowl, then stir in the granulated sugar until smooth and shiny.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Whisk together the flour, cocoa powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips, then pour the batter into the prepared baking pan.
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool completely before topping with whipped cream and a sprinkle of crushed freeze-dried strawberries. Cut into bars and enjoy!
Notes
For a lighter option, consider using coconut oil instead of butter. Use store-bought whipped cream for convenience, or make your own for a personal touch.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg