Description
A vibrant salad featuring smoky grilled chicken, sweet strawberries, and crunchy toasted pecans, all drizzled with a tangy vinaigrette.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 cups mixed greens (spinach, arugula, etc.)
- 1 cup strawberries, hulled and sliced
- 1/2 cup pecans, toasted
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat. Season the chicken breasts liberally with salt and pepper. Grill the chicken for about 6-7 minutes on each side, or until cooked through. Let it rest before slicing.
- Whisk together olive oil, apple cider vinegar, honey, salt, and pepper in a small bowl until smooth.
- Combine mixed greens, sliced strawberries, and toasted pecans in a large bowl. Toss gently.
- Slice the grilled chicken and place it atop the salad. Drizzle with vinaigrette and toss lightly.
- Serve immediately on individual plates or a platter.
Notes
For a vegetarian option, substitute chicken with grilled shrimp or tofu. Customization ideas include adding feta or goat cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg