Description
A vibrant bowl filled with succulent chicken thighs, fluffy rice, and charred corn, complemented by a creamy lime sauce and fresh cilantro.
Ingredients
Scale
- 1 lb juicy chicken thighs
- 2 cups cooked rice
- 1 cup charred corn
- 1 tablespoon smoked paprika
- 1 tablespoon lime juice
- 1/2 cup sour cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Season the chicken thighs generously with smoked paprika, salt, and pepper.
- Cook the chicken in a hot skillet over medium-high heat for 7-10 minutes per side.
- Char the corn in a separate pan for 5-7 minutes until slightly blackened.
- Prepare lime sour cream by mixing sour cream with lime juice and a pinch of salt.
- Assemble bowls with rice, sliced chicken, charred corn, and drizzle with lime sour cream.
- Garnish with fresh cilantro and serve warm.
Notes
Ideal for meal prep; components can be cooked in advance and stored separately for quick assembly.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 100mg