Description
A vibrant bowl of Sweet & Spicy Pickle Slaw featuring crunchy cabbage, tender carrots, and zesty pickles, creating a delightful harmony of sweetness and spice.
Ingredients
Scale
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup sliced pickles
- 1/4 cup diced red onion
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Combine the shredded cabbage, shredded carrots, sliced pickles, and diced red onion in a large bowl.
- Whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, cayenne pepper, salt, and pepper in a separate bowl.
- Pour the dressing over the slaw mixture and toss gently until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
This slaw tastes even better the next day as the flavors infuse further. Feel free to customize with fresh herbs or substitute different cabbages.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 7mg