Description
Deliciously soft and chewy cookies bursting with fresh strawberry flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup fresh strawberries, mashed
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Fold in the mashed strawberries.
- Whisk together the flour, baking powder, baking soda, and salt in another bowl.
- Add the dry ingredients to the wet mixture and stir gently until just combined.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spaced about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Dust with powdered sugar if desired and enjoy!
Notes
Refrigerate dough for up to 24 hours before baking for enhanced flavors. Can substitute with other fruits like raspberries.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6.5g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg