Description
Delight in these creamy, chewy tropical treats that combine sweet pineapple and rich coconut, perfect for any occasion.
Ingredients
Scale
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup crushed nuts (optional)
- 1/2 cup condensed milk
- 1 teaspoon vanilla extract
Instructions
- Combine ingredients in a large mixing bowl.
- Mix well using a rubber spatula.
- Form small portions into bite-sized balls, about 1 inch in diameter.
- Prepare a parchment-lined tray and arrange the balls, leaving space between each one.
- Refrigerate for about 60 minutes to firm up.
- Serve and enjoy your tropical pineapple coconut balls!
Notes
Ensure crushed pineapple is thoroughly drained to prevent sogginess. Consider rolling the balls in shredded coconut for added texture.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 8g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg