Description
A guilt-free, creamy vegan pudding that is both comforting and delicious, perfect for satisfying sweet cravings while adhering to dietary preferences.
Ingredients
Scale
- 2 cups almond milk
- 1/2 cup cornstarch
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional toppings: chocolate shavings, fresh berries, sliced bananas, or toasted nuts
Instructions
- Whisk together the almond milk, cornstarch, maple syrup, vanilla extract, and a pinch of salt in a medium saucepan.
- Bring the mixture to a simmer over medium heat, stirring continuously to prevent sticking.
- Remove from heat once thickened (5-10 minutes) and cool slightly.
- Pour the pudding into serving cups and refrigerate until set, about 1 hour.
- Serve chilled with your choice of toppings.
Notes
This pudding can be made ahead and stored in the refrigerator for up to five days. Avoid freezing to maintain creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg