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Wrap That Saved My Summer Lunch Routine

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Category: Lunch
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten-Free, Low-Carb

Description

A vibrant wrap filled with grilled chicken, fresh greens, and an invigorating dressing that captures the essence of summer.


Ingredients

  • Whole wheat or spinach tortilla
  • Grilled chicken breast, diced
  • Crisp romaine or arugula
  • Bell peppers, diced
  • Red onion, diced
  • Cucumber, sliced
  • Avocado, sliced
  • Fresh lime juice
  • Olive oil
  • Salt and pepper
  • Your choice of herbs

Instructions

  1. Prepare your ingredients: Gather and wash all veggies. Dice the grilled chicken into bite-sized pieces.
  2. Make the dressing: In a mixing bowl, whisk together lime juice, olive oil, salt, pepper, and herbs.
  3. Assemble the wrap: Lay the tortilla flat and add greens, chicken, vegetables, and avocado.
  4. Drizzle the dressing lightly over the ingredients.
  5. Wrap it up by folding the sides inward and rolling from the bottom up.
  6. Enjoy: Admire your handiwork and dive in!

Notes

For meal prep, prepare fillings in advance. Avoid overstuffing your wrap for easier eating.


Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 4g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 28g
  • Cholesterol: 60mg