Description
Delightful granola cups filled with crunchy granola, creamy peanut butter, and a hint of sweetness, perfect for snacks or breakfast.
Ingredients
Scale
- 2 cups granola
- 1 cup creamy peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup dark chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine ingredients: In a large mixing bowl, stir together the granola, peanut butter, honey (or maple syrup), vanilla extract, and salt until everything melds beautifully.
- Fold in chocolate chips: Gently incorporate the dark chocolate chips, ensuring they spread evenly throughout the mixture.
- Prepare the muffin tin: Line your muffin tin with muffin liners or lightly grease it with cooking spray to ensure easy removal.
- Fill the cups: Scoop the mixture into prepared muffin cups, packing it down firmly for a solid structure.
- Chill: Refrigerate the filled muffin tin for at least 30 minutes, allowing the cups to set and harden slightly.
- Enjoy: Once firm, gently remove the cups from the muffin tin, and savor these delightful snacks at your leisure.
Notes
These cups store well in an airtight container in the refrigerator for up to a week or frozen for up to three months. Great for meal prep!
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg